¿Por Que Nos Gusta Comer?
| The author, Clarence Fisk
and Mrs. Fisk (Click on photos for larger version and a description of the dish) |
Filete a lo Pobre |
Pernil de Chancho |
Mariscos |
Costillar and Pastel de Choclo |
Cazuela |
¿Por Que Nos Gusta Comer? contains Clarence's article about favorite Chilean meals and some restaurants in Chile |
Check Recipes from Chile for these and other recipes.
Photo © Clarence Fisk 2000. All rights reserved
Cronicas De Un Chileno En España
