La Cocina Venezolana
You can create whole menus with these recipes from soup to dessert. The ingredients translation is especially helpful.
Veggie Venezuelan 'Ham' Bread
Vegetarian version of a unique Venezuelan bread, traditionally filled with cooked ham, bacon, green olives and raisins, served at Christmas.
Plantains are a staple of Central America, Caribbean and northern South American cuisine. This dish is the vegetarian version of pabellon con baranda, traditionally eaten with black beans, rice and shredded meat.
Baked Snapper Fillets
Baked with a sherry mushroom sauce.
Arepas Venezolanas, Sopa de Frijoles Negros, Arroz con Leche, Carne Mechada Criolla, Ropa Vieja al estilo Venezolano - all traditional dishes.
Egg-nog like drink (Ponche Crema), Cheese Finger Food (Tequenos),Chicken Soup (Sancocho), Meat stuffed corn flour (Arepas rellenas), Corn pancakes (Cachapas) and Creamed rice(Arroz con leche).
Do you have a favorite recipe from Venezuela? If you'd like to share, post it on the forum (see below) and let us enjoy it, too!
Find out more about South American Cuisine!