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Filete A Lo Pobre

Filete A Lo Pobre means Poor Man's Steak, but it is anything but!
Also called bistec a lo pobre, it is a thick steak, cooked crisply on
the outside, rare and juicy on the inside, is served with fried
potatoes, grilled onions and eggs fried in the juices of the meat and onions.

Eaten with bread to soak up the juices, and a good red wine, this is a meal for a champion, says Clarence.

It is delicious, but you'd better have a huge appetite!

Photo © Clarence Fisk 2001. All rights reserved

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