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Pernil De Chancho

Pernil de Chancho is a cut of pork form the loin or haunch.
Clarence had it with a spicy sauce and a salad of tomatoes and
avocado, which is a favorite among Chileans.

Clarence recommends drinking chicha with this meal followed
by papayas in their own juice to aid digestion.

Photo © Clarence Fisk 2001. All rights reserved

Photos of Chilean Food

¿Por Que Nos Gusta Comer?

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