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Recipes from South America
Sopa Criolla

If you prefer this recipe translated into another language, use an online translator such as Systran. The results may not be 100% accurate, but you'll get the idea.

  • 1/2 cebolla picada
  • 1 cucharada ají picado
  • 3 cucharadas manteca
  • 3/4 litro agua hirviendo
  • 2 tazas tomates picados
  • 1/4 taza arroz
  • 1 diente de ajo picado
  • 1 cucharada perejil fresco picado
  • sal

    Freír la cebolla y el ají en la manteca. Agregar el agua hirviendo, el arroz, el tomate y el ajo. Una vez bien cocido, colar todo y agregar el perejil picado antes de servir.

    Note: Consult the Imperial/US/Metric conversions and Metric Volume Conversion charts for conversion guidance.

    More Soups and Stews.


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