Bread and Pastries
Bread is an ancient and sustaining food, and South America has its share of varieties. Pastries, while not the food of life, are certainly one of the pleasures.
Sopaipillas
Fried bread is a favorite in many American cultures, and this recipe comes from Chile.
Fried bread is a favorite in many American cultures, and this recipe comes from Chile.
Pan de Pascua - Easter Bread (Spanish)
This recipe is from The Pampa Cookbook, published in successive printings in Chuquicamata, Chile. All the recipes were donated by residents living in the mining camps of Chuquicamata and Potrerillos, with each identified with a hometown. The proceeds were dedicated to Chuqui Ayuda a la Infancia.
This recipe is from The Pampa Cookbook, published in successive printings in Chuquicamata, Chile. All the recipes were donated by residents living in the mining camps of Chuquicamata and Potrerillos, with each identified with a hometown. The proceeds were dedicated to Chuqui Ayuda a la Infancia.
Pan de Pascua - Easter Bread (English)
This recipe is from The Pampa Cookbook, published in successive printings in Chuquicamata, Chile. All the recipes were donated by residents living in the mining camps of Chuquicamata and Potrerillos, with each identified with a hometown. The proceeds were dedicated to Chuqui Ayuda a la Infancia.
This recipe is from The Pampa Cookbook, published in successive printings in Chuquicamata, Chile. All the recipes were donated by residents living in the mining camps of Chuquicamata and Potrerillos, with each identified with a hometown. The proceeds were dedicated to Chuqui Ayuda a la Infancia.