This recipe is from The Pampa Cookbook, published in successive printings in Chuquicamata, Chile. All the recipes were donated by residents living in the mining camps of Chuquicamata and Potrerillos, with each identified with a hometown. The proceeds were dedicated to Chuqui Ayuda a la Infancia.
Ingredients:
- 1 lb. flour
- 1/2 lb. butter
- 1/2 lb. powdered sugar
- 1/2 lb. raisins
- 1/2 lb. candied fruit
- 3 eggs
- 1 1/2 tablespoon rum
- 1 tablespoon white vinegar
- 1/2 teaspoon soda dissolved in hot water
- 1/2 teaspooon each cinnamon, nutmeg and cloves
