If the cuisine of South America is new to you, m'mmm, you're in for a treat. You'll discover your own favorites as you travel through the various countries but remember, though, the basic precautions for food and drink listed in Health Matters
The cuisine of South America stems from a variety of cultural backgrounds, available produce, foods and cooking styles. You'll find local favorites varying from country to country, even within regions, but you'll also find international favorites and the ubiquitous fast food places. One thing for sure, you won't go hungry!
Consult the Glossary for unusual words.
Cuisine of Argentina and Chile
Cuisine of Ecuador and Brazil
Cuisine of Paraguay, Uruguay and the Falkland Islands
Cuisine of Peru and Bolivia
Cuisine of Colombia, Venezuela, the Guianas and Suriname
No matter where you travel in South America, or make a South American recipe at home, enjoy!
You might try recipes from this selection of cookbooks:
Our Latin Table : Celebrations, Recipes, and Memories (direct buy)
Steven Raichlen's Healthy Latin Cooking (direct buy)
Book Of Latin American (paper) (direct buy)
Argentina Cooks! (direct buy)
Tasting Brazil (direct buy)
Brazil : A Culinary Journey, [NULL] (direct buy)
Cafe Brazil (direct buy)
Chile : The Art of Wine (direct buy)
Tasting Chile (direct buy)