Filed In:
Recipes from Argentina
Argentina is known for beef. Prepared in barbeques, as an asado or parrillada, or in other ways, beef is consumed in great quantities. But there's more to Argentine cuisine than beef. Explore these recipes.
Ensalada Rusa - Russian Salad
This Argentine adaptation of a Russian salad is extremely popular. You'll find it on the menu as a side dish to any meat entree. Easy to make, it's an international addition to your home menu.
Guiso - Meat and Vegetable Stew
This meat and vegetable stew from Argentina is a filling and satisfying meal combining traditional ingredients with sweet potatoes, squash and peaches or apricots for a delectable combination. Served with crusty bread and butter and a good Argentinean red wine, this makes an excellent entree.