Recipes from Bolivia
Avocados and papayas from the Coroico Valley are typical fruits grown in the tropical regions of Bolivia. They are balanced by the Andean cuisine of potatoes, including frozen potatoes called chuño, corn, grains and spicy dishes.
Picante de Pollo, (Chicken in a Spicy Sauce ) Chuletas de cerdo en salsa de naranja y pimiento (Pork chops in orange-pepper sauce ) and Cocadas (Coconut Macaroons) for dessert, with comments from the cook.
Bolivian Peppery Pork with Banana, with chiles, molasses, onions, spices and salad greens.
Halpa Waika and Caldo de Fideo from Isla del Sol, Lake Titicaca.
Traditional recipes for aji, humintas, fricase and spicy chicken.
Entrees, pastries, desserts, drinks, and side dishes.
Appetizers, entrees, salads, desserts and beverages in English and Spanish.
This beef, lamb and vegetable stew uses of chuño, or frozen potatoes, in the preparation.
Weekly recipes, nutrition, practical cooking tips and more about Bolivian cuisine. In Spanish.
Appetizeers, entrees and desserts, in Spanish.
Although named for an area in Argentina, these empanadas are a favorite Bolivian snack.