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Recipes from Uruguay

Uruguay shares much of the Argentine tradition of meat and lots of it. Asados of lamb and beef are a staple, and a chivito is a popular steak sandwich. Do you have a favorite recipe from Uruguay? If you'd like to share, post it on the forum and let us enjoy it, too!

Salsa Salu
Salsa Salu from Uruguay combines fresh vegetables, herbs and peppers in a flavorful sauce that complements any meat entree. Try it with your next steak or barbecue, and enjoy it like the Uruguayans do, as a sauce for a parrilla, or grilled meat.

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