This typical Chilean salad is a good way to use leftover roast beef or ground beef and with the addition of lettuce, carrots and hard-boiled eggs, is almost a meal in itself.
Ingredients:
- English:
- 1 large head of lettuce
- 3 cooked and chopped carrots
- 1/4 kilo cooked meat
- mayonnaise
- lemon
- oil
- salt
- 2 hard boiled eggs
- Spanish:
- 1 llechuga grande
- 3 zanahorias cocidas
- 1/4 kilo carne cocida
- mayonesa
- limon
- aceite
- sal
- 2 huevos duros
Preparation:
English: - Chop lettuce, combine with the meat, carrots, eggs. Add salt, oil and lemon to taste. Serve with olives and garnish with mayonnaise.Serves 5-6.
Spanish: - Se va juntando en la ensaladera la lechuga (lavada), picada a cuadritos finos con la carne cocida y molida, la zanahoria cocida y picada chiquita y los 2 huevos duros picados. Agrégue sal, aceite y limon a gusto. Se sirve rodeada de aceitunas y un poco de mayonesa encima.
