Sauces and Condiments
Aji and Avocado Sauce
Two South American favorites, hot peppers and avocado and avocado, come together in a sauce or salsa for use as a condiment, a dip, or a seasoning for other foods.
Parsley, oregano, garlic, oil and vinegar come together in this traditional Argentine sauce for meat. It's exceptionally good with steak or a parrillada.
Guasacaca Sauce Recipe from South America
Red and green chile peppers add color and zest to this avocado, tomato and onion relish, a traditional favorite from South America.
Pebre - Chilean Pepper Sauce
You'll find this fresh pepper sauce everywhere in Chile, and you can make your own, controlling the spiciness, at home to serve at every meal.
Salsa para Asados
This Uruguayan sauce for beef is much like Argentine chimichurri, with the addition of red peppers, and can be used for any variety of meats and barbeques.
Salsa Salu from Uruguay combines fresh vegetables, herbs and peppers in a flavorful sauce that complements any meat entree. Try it with your next steak or barbecue, and enjoy it like the Uruguayans do, as a sauce for a parrilla, or grilled meat.