Sauces and Condiments
Add zip and zest to your menus with these flavorful sauces popular in South America.
Aji Amarillo-Pineapple Mojo
Hot peppers, pineapple, onions, cilantro and spices combine to make a flavorful aauce or marinade. In this recipe, it's used with a pork tenderloin to be grilled.
Hot peppers, pineapple, onions, cilantro and spices combine to make a flavorful aauce or marinade. In this recipe, it's used with a pork tenderloin to be grilled.
Aji and Avocado Sauce
Two South American favorites, hot peppers and avocado and avocado, come together in a sauce or salsa for use as a condiment, a dip, or a seasoning for other foods.
Two South American favorites, hot peppers and avocado and avocado, come together in a sauce or salsa for use as a condiment, a dip, or a seasoning for other foods.
Aji de Peru
Peppers, cilantro, celery, lime, olive oil and other ingredients combine in a hot sauce.
Peppers, cilantro, celery, lime, olive oil and other ingredients combine in a hot sauce.
Aji Sauce #2
Finely chopped onion, Oil, Chopped parsley, Ground Aji chiles and Water in theis Bolivian hot sauce.
Finely chopped onion, Oil, Chopped parsley, Ground Aji chiles and Water in theis Bolivian hot sauce.
Aji Sauce Recipe.
Blend peppers, cheese and cream with a bit of oil for a flavorful hot sauce.
Blend peppers, cheese and cream with a bit of oil for a flavorful hot sauce.
Chimichurri Sauce
Parsley, oregano, garlic, oil and vinegar come together in this traditional Argentine sauce for meat. It's exceptionally good with steak or a parrillada.
Parsley, oregano, garlic, oil and vinegar come together in this traditional Argentine sauce for meat. It's exceptionally good with steak or a parrillada.
Guasacaca Sauce Recipe from South America
Red and green chile peppers add color and zest to this avocado, tomato and onion relish, a traditional favorite from South America.
Red and green chile peppers add color and zest to this avocado, tomato and onion relish, a traditional favorite from South America.
Hot Aji Salsa Recipe
Use aji mirasol or amarillo chilies, stems removed, or substitute dried red New Mexican chiles, to make this peanut, cheese and cilantro sauce from Peru.
Use aji mirasol or amarillo chilies, stems removed, or substitute dried red New Mexican chiles, to make this peanut, cheese and cilantro sauce from Peru.
Hot Pepper Sauce (Salsa de Aji Picante)
Simple recipe, using only peppers, lemon juice, salt and onions.
Simple recipe, using only peppers, lemon juice, salt and onions.
JB Sauce - Chilean Aji
"Aji is so much more than just a hot pepper or hot sauce. Chilean Aji is something that is special to Chile." Read about aji and purchase some online.
"Aji is so much more than just a hot pepper or hot sauce. Chilean Aji is something that is special to Chile." Read about aji and purchase some online.
Pebre - Chilean Pepper Sauce
You'll find this fresh pepper sauce everywhere in Chile, and you can make your own, controlling the spiciness, at home to serve at every meal.
You'll find this fresh pepper sauce everywhere in Chile, and you can make your own, controlling the spiciness, at home to serve at every meal.
Salsa para Asados
This Uruguayan sauce for beef is much like Argentine chimichurri, with the addition of red peppers, and can be used for any variety of meats and barbeques.
This Uruguayan sauce for beef is much like Argentine chimichurri, with the addition of red peppers, and can be used for any variety of meats and barbeques.
Salsa Salu
Salsa Salu from Uruguay combines fresh vegetables, herbs and peppers in a flavorful sauce that complements any meat entree. Try it with your next steak or barbecue, and enjoy it like the Uruguayans do, as a sauce for a parrilla, or grilled meat.
Salsa Salu from Uruguay combines fresh vegetables, herbs and peppers in a flavorful sauce that complements any meat entree. Try it with your next steak or barbecue, and enjoy it like the Uruguayans do, as a sauce for a parrilla, or grilled meat.