Recipes Index

Pebre - Chilean Pepper Sauce
You'll find this fresh pepper sauce everywhere in Chile, and you can make your own, controlling the spiciness, at home to serve at every meal.

Aji and Avocado Sauce
Two South American favorites, hot peppers and avocado, come together in a sauce or salsa for use as a condiment, a dip, or a seasoning for other foods.

Salsa para Asados
This Uruguayan sauce for beef is much like Argentine chimichurri, and can be used for any variety of meats and barbeques.

Chimichurri Sauce
Parsley, oregano, garlic, oil and vinegar come together in this traditional Argentine sauce for meat. It's exceptionally good with steak or a parrillada.

Guasacaca Sauce
Red and green chile peppers add color and zest to this avocado, tomato and onion relish, a traditional favorite from South America.