Seafood
Bordered by oceans, South America enjoys a vast and varied number of seafood favorites.
Seviche - Peruvian Style
Seviche is raw fish "cooked" in citrus juice over a period of hours and then served as an appetizer or snack. With the addition of tomatoes and optional avocados, this Peruvian recipe is easy to assemble and a treat for the tastebuds.
Seviche is raw fish "cooked" in citrus juice over a period of hours and then served as an appetizer or snack. With the addition of tomatoes and optional avocados, this Peruvian recipe is easy to assemble and a treat for the tastebuds.
Eating Seafood in Chile
"Due to the cold Humboldt Current that runs from the Antarctic Ocean up along the Chilean coastline northwards, there is an abundant fishstock, making the fishmeal industry one of Chile's largest export earners. This is also means that seafood is a popular staple in the meals of Chileans."
"Due to the cold Humboldt Current that runs from the Antarctic Ocean up along the Chilean coastline northwards, there is an abundant fishstock, making the fishmeal industry one of Chile's largest export earners. This is also means that seafood is a popular staple in the meals of Chileans."
Chilean Clam Futtes
Fried clams recipe.
Fried clams recipe.
Ceviche Recipes
"Variations in the flavor of seviche depend upon the particular citrus juice or combination of juices and the other ingredients used in the marinade."
"Variations in the flavor of seviche depend upon the particular citrus juice or combination of juices and the other ingredients used in the marinade."
Salmon A La Parrilla - Grilled Salmon
Cooking salmon steaks with dill is a common recipe. Add a little saffron and a vegeatble garniture, and you have this tasty South American entree.
Cooking salmon steaks with dill is a common recipe. Add a little saffron and a vegeatble garniture, and you have this tasty South American entree.
Crayfish, Shrimp, Squid and Fish Stew
This hearty seafood stew is typically South American. You can substitute other fish as preferred. Add fragrant bread fresh from the oven, a glass of Chilean or Argentine wine, and enjoy.
This hearty seafood stew is typically South American. You can substitute other fish as preferred. Add fragrant bread fresh from the oven, a glass of Chilean or Argentine wine, and enjoy.
Pescado con Salsa Fria de Nuez - Fish with Cold Walnut Sauce
There are many ingredients to this traditional Peruvian dish, but the preparation is simple. You can substitute some ingredients as needed. The end result may not be totally authentic, but you'll enjoy this seafood entree.
There are many ingredients to this traditional Peruvian dish, but the preparation is simple. You can substitute some ingredients as needed. The end result may not be totally authentic, but you'll enjoy this seafood entree.
Seviche
There are many recipes for seviche, also spelled cebiche. Marinading the raw fish in lemon juice "cooks" the chef's choice of fish. This recipe calls for tuna, salmon and shrimp, and adds tomatoes and avocado before serving.
There are many recipes for seviche, also spelled cebiche. Marinading the raw fish in lemon juice "cooks" the chef's choice of fish. This recipe calls for tuna, salmon and shrimp, and adds tomatoes and avocado before serving.
Spicy Shrimp in Coconut Sauce
This is a Brazilian favorite from the state of Bahia. If you can't find dende oil, a Brazilian staple palm oil, you can substitute another oil, but the flavor won't be quite as authentic. Still delicious, though, this dish is a flavorful stir fry addition to your menu.
This is a Brazilian favorite from the state of Bahia. If you can't find dende oil, a Brazilian staple palm oil, you can substitute another oil, but the flavor won't be quite as authentic. Still delicious, though, this dish is a flavorful stir fry addition to your menu.
Seviche de Camaron - Shrimp Cocktail
Seviche, also spelled cebiche, is a popular way to serve fish and seafood "cooked" in a citrus marinade. This recipe is from Ecuador, using cooked shrimp, and works well as an appetizer or as a light entree.
Seviche, also spelled cebiche, is a popular way to serve fish and seafood "cooked" in a citrus marinade. This recipe is from Ecuador, using cooked shrimp, and works well as an appetizer or as a light entree.