Articles Index

Crayfish, Shrimp, Squid and Fish Stew

This hearty seafood stew is typically South American. You can substitute other fish as preferred. Add fragrant bread fresh from the oven, a glass of Chilean or Argentine wine, and enjoy.

Seviche

There are many recipes for seviche, also spelled cebiche. Marinading the raw fish in lemon juice "cooks" the chef's choice of fish. This recipe calls for tuna, salmon and shrimp, and adds tomatoes and avocado before serving.

Spicy Shrimp in Coconut Sauce

This is a Brazilian favorite from the state of Bahia. If you can't find dende oil, a Brazilian staple palm oil, you can substitute another oil, but the flavor won't be quite as authentic. Still delicious, though, this dish is a flavorful stir fry addition to your menu.

Pescado con Salsa Fria de Nuez - Fish with Cold Walnut Sauce

There are many ingredients to this traditional Peruvian dish, but the preparation is simple. You can substitute some ingredients as needed. The end result may not be totally authentic, but you'll enjoy this seafood entree.

Seviche de Camaron - Shrimp Cocktail

Seviche, also spelled cebiche, is a popular way to serve fish and seafood "cooked" in a citrus marinade. This recipe is from Ecuador, using cooked shrimp, and works well as an appetizer or as a light entree.