Recipes Index

Crayfish, Shrimp, Squid and Fish Stew
This hearty seafood stew is typically South American. You can substitute other fish as preferred. Add fragrant bread fresh from the oven, a glass of Chilean or Argentine wine, and enjoy.

Seviche
There are many recipes for seviche, also spelled cebiche. Marinading the raw fish in lemon juice "cooks" the chef's choice of fish. This recipe calls for tuna, salmon and shrimp, and adds tomatoes and avocado before serving.

Salmon A La Parrilla - Grilled Salmon
Cooking salmon steaks with dill is a common recipe. Add a little saffron and a vegeatble garniture, and you have this tasty South American entree.

Spicy Shrimp in Coconut Sauce
This is a Brazilian favorite from the state of Bahia. If you can't find dende oil, a Brazilian staple palm oil, you can substitute another oil, but the flavor won't be quite as authentic. Still delicious, though, this dish is a flavorful stir fry addition to your menu.

Seviche - Peruvian Style
Seviche is raw fish "cooked" in citrus juice over a period of hours and then served as an appetizer or snack. With the addition of tomatoes and optional avocados, this Peruvian recipe is easy to assemble and a treat for the tastebuds.

Pescado con Salsa Fria de Nuez - Fish with Cold Walnut Sauce
There are many ingredients to this traditional Peruvian dish, but the preparation is simple. You can substitute some ingredients as needed. The end result may not be totally authentic, but you'll enjoy this seafood entree.

Seviche de Camaron - Shrimp Cocktail
Seviche, also spelled cebiche, is a popular way to serve fish and seafood "cooked" in a citrus marinade. This recipe is from Ecuador, using cooked shrimp, and works well as an appetizer or as a light entree.