Vegetables
Try some of these traditional South American vegetable dishes for a refreshing change.
Porotos Con Pimenton Al Horno
Beans, squash, peppers and parmesan cheese flavor this hearty dish.
Beans, squash, peppers and parmesan cheese flavor this hearty dish.
Maize De Bolivia
Enjoy corn on the cob the Bolivian way.
Enjoy corn on the cob the Bolivian way.
Tomates Rellenos - Stuffed Tomatoes
This dish is excellent with tomatoes fresh from the garden. It makes either a salad or a light lunch entree, and is delicious with chicken or turkey salad stuffings.
This dish is excellent with tomatoes fresh from the garden. It makes either a salad or a light lunch entree, and is delicious with chicken or turkey salad stuffings.
Rice and Vegetables
This rice and vegetable dish is a good way to use leftover vegetables and makes a good side dish to a meat or fish entree.
This rice and vegetable dish is a good way to use leftover vegetables and makes a good side dish to a meat or fish entree.
Humitas a la Chilena
This is a traditional and favorite summertime favorite in Chile. Like a Mexican tamale, it is ground corn cooked in the corn husk, but it's not spicy - just a bundle of fresh, sweet corn.
This is a traditional and favorite summertime favorite in Chile. Like a Mexican tamale, it is ground corn cooked in the corn husk, but it's not spicy - just a bundle of fresh, sweet corn.
Brown Rice and Tomatoes
Many people don't care for brown rice, but this is a tender way to introduce them to a favorite South American combination of rice and tomatoes.
Many people don't care for brown rice, but this is a tender way to introduce them to a favorite South American combination of rice and tomatoes.